Our gang of buy tramadol foodies had this place on the wish list for some time. We had more Bhukkads on the table than we expected, so we could try enough dishes.
We left the selection of dishes to Sagar, only choice we made was not order the very talked about Thali's but opt for A La Carte instead.modvigil Sagar kept bring one dish after the other in quick succession and the service was so fast that at one time we literally wanted him to slow down. It was a flavorful Non Vegetarian fest. Every dish had its own distinct flavor and a very good one at that, It was like a spicy level spectrum from humble Ukkad to the Kala Masala.Food Synopsis:
The food is phentermine 37.5 absolute VFM. For 6 people and with all the above dishes that we ate, the bill was lower than Rs. 3500/-.
Normally we talk to Chef at the end of the meal to share our feedback and suggestions. Today while talking to Sagar there was nothing that we could tell him that didn't go as expected or that required improvement. It was simply a meal that left all 6 people on the table very satisfied and almost in food coma.
The Foodies with Sagar Deshmukh, Owner, Maratha Samrat L-R: (Row 1) Sagar Deshmukh, Ritesh Tiwari, Sankalp Parihar, Satwik Shetty R-L (Row 2) Varun Khanna, Varad Wazarkar, Michelle Mahabat
Definitely Two Thumbs Up!
Posted by Varun Khanna | Food Prowl | Foodie on the Prowl | Pune Food Blog