This was an Invitational PR Event.
Again, as usual it was a fun evening with foodies meeting up and all ready to savor the variety of dishes specially prepared for the Mohd. Ali Road Festival
The Menu included their signature dishes such as Tandoori Bater– oven cooked quail garnished with lemon and onion rings; and Murgh Angara– a rich, spicy tomato based chicken gravy. Zam Zam Pulao– a rice dish consisting of chicken, mutton, mixed vegetables and nuts; or gorge on Mutton Khichda– a rich, meaty dish.
Live-counters and rehri-carts, doled out dishes like Mutton Seek Kabab ; Chicken Baida Paratha; Gurda Kaleji; Chicken Bhuna and Raan e Gosh.
There were various desserts as well mainly Sitafal Kulfi, Mawa Khaja, Malpua with Rabri, Black Currant Phirnee.
Food wise, Barbeque Nation really needs to get creative. Mohd. Ali Road Festival was just a wee bit extension of their regular Menu. The food was also between Average and Good. Nothing Outstanding as such.
Nevertheless, we we enjoyed the evening as is much prevalent from the pics above!